Dear Colleagues and friends
On behalf of the organizing committee, we are delighted to welcome you to Dublin, Republic of Ireland, for the 1st International Caparica Conference in Ultrasonics Food and Technology 2026, which will take place from 8th – 10th June 2026.
We warmly encourage you to attend and contribute to this inaugural event dedicated to the rapidly evolving field of ultrasonics applied to food and technological innovation. The conference will cover a wide range of topics, including:
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Fundamentals & Advances in Ultrasound Technology
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Ultrasound for Food Processing
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Extraction & Bioactive Compound Recovery
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Microbial Inactivation & Food Safety
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Ultrasound in Quality Monitoring & Non-Destructive Evaluation
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Sustainability & Circular Bioeconomy
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Equipment, Industrial Implementation & Regulatory Aspects
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Emerging & Cross-Disciplinary Applications
We are confident that you will appreciate both the breadth and quality of the scientific program, as well as the vibrant city of Dublin. We look forward to welcoming you in 2026 for a fruitful and inspiring event.
Yours truly,
J. L. Capelo
Brijesh Tiwari
Conference Chairs
On behalf of the organizing and scientific committee
Keynote Speakers
Parag R Gogate, PhD
Institute of Chemical Technology, Mumbai (India)
Brijesh Tiwari, PhD
Teagasc Food Research Centre, Ashtown, Dublin (Ireland)
Mohsen Gavahian, PhD
Department of Food Science, National Pingtung University of Science and Technology, Taiwan (Republic of China)
Rethinking ultrasound: Integrated technologies for sustainable valorization of food waste
Timothy Mason, PhD
Coventry University, Coventry (UK)
Anet Režek Jambrak, PhD
University of Zagreb, Zagreb (Croatia)
Alexey Peshkovsky, PhD
Industrial Sonomechanics, LLC (USA)
Silvia Tappi, PhD
DISTAL – Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna, Bologna (Italy)
Valorisation of marine by-products: ultrasound as a strategy for increasing extraction efficiency and functionalisation of bioactive compounds
Sushil Dhital, PhD
Bioresource Processing Research Institute of Australia (BioPRIA), Monash University (Australia)
Fabiano André Narciso Fernandes, PhD
Universidade Federal do Ceará Departamento de Engenharia Química, Fortaleza (Brazil)
Colm O´Donell, PhD
UCD School of Biosystems & Food Engineering, University College Dublin, Dublin (Ireland)
Symposium Subjects
- Fundamentals & Advances in Ultrasound Technology
- Ultrasound for Food Processing
- Extraction & Bioactive Compound Recovery
- Microbial Inactivation & Food Safety
- Ultrasound in Quality Monitoring & Non-Destructive Evaluation
- Sustainability & Circular Bioeconomy
- Equipment, Industrial Implementation & Regulatory Aspects
- Emerging & Cross-Disciplinary Applications
Teagasc Food Research Centre
Be aware of cold calls from Convention Hotel Services (CHS) or from someone named Adam Max! A company called CHS (Convention Hotel Services) is calling or e-mailing attendees of conferences worldwide, claiming to work for the conference organizers and asking for credit card details to finalize the booking of accommodation. If you receive such a call or e-mail, do not give away any personal information or credit card details! None of the parties involved in the organization of SONICSFOODTECH2026 is working with CHS
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We look forward to seeing you soon.
With kindest regards
The PROTEOMASS BIOSCOPE Team