Carlos Lodeiro Espiño, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

José Luís Capelo Martínez, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Hugo Miguel Santos, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Elisabete Oliveira, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Javier Fernández Lodeiro, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Gilberto Igrejas, PhD

University of Trás-os-Montes and Alto Douro, ECVA-DGB | LAQV-REQUIMTE (Portugal)

Brijesh Tiwari, PhD

Teagasc Food Research Centre, Ashtown, Dublin (Ireland)

Mohsen Gavahian, PhD

Department of Food Science, National Pingtung University of Science and Technology, Taiwan (Republic of China)