Parag R Gogate, PhD

Institute of Chemical Technology, Mumbai (India)

Brijesh Tiwari, PhD

Teagasc Food Research Centre, Ashtown, Dublin (Ireland)

Mohsen Gavahian, PhD

Department of Food Science, National Pingtung University of Science and Technology, Taiwan (Republic of China)

Rethinking ultrasound: Integrated technologies for sustainable valorization of food waste

Timothy Mason, PhD

Coventry University, Coventry (UK)

Anet Režek Jambrak, PhD

University of Zagreb, Zagreb (Croatia)

Alexey Peshkovsky, PhD

Industrial Sonomechanics, LLC (USA)

Silvia Tappi, PhD

DISTAL – Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna, Bologna (Italy)

Valorisation of marine by-products: ultrasound as a strategy for increasing extraction efficiency and functionalisation of bioactive compounds

Sushil Dhital, PhD

Bioresource Processing Research Institute of Australia (BioPRIA), Monash University (Australia)

Fabiano André Narciso Fernandes, PhD

Universidade Federal do Ceará Departamento de Engenharia Química, Fortaleza (Brazil)

Colm O´Donell, PhD

UCD School of Biosystems & Food Engineering, University College Dublin, Dublin (Ireland)