Carlos Lodeiro Espiño, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

José Luís Capelo Martínez, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Hugo Miguel Santos, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Parag R Gogate, PhD

Institute of Chemical Technology, Mumbai (India)

Brijesh Tiwari, PhD

Teagasc Food Research Centre, Ashtown, Dublin (Ireland)

Mohsen Gavahian, PhD

Department of Food Science, National Pingtung University of Science and Technology, Taiwan (Republic of China)

Timothy Mason, PhD

Coventry University, Coventry (UK)

Anet Režek Jambrak, PhD

University of Zagreb, Zagreb (Croatia)

Alexey Peshkovsky, PhD

Industrial Sonomechanics, LLC (USA)

Silvia Tappi, PhD

DISTAL – Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna, Bologna (Italy)

Sushil Dhital, PhD

Bioresource Processing Research Institute of Australia (BioPRIA), Monash University (Australia)

Fabiano André Narciso Fernandes, PhD

Universidade Federal do Ceará Departamento de Engenharia Química, Fortaleza (Brazil)

Colm O´Donell, PhD

UCD School of Biosystems & Food Engineering, University College Dublin, Dublin (Ireland)